Ginger chicken soup from Soup of the Day, Revised Edition: 365 Recipes for Every Day of the Year (page 293) by Kate McMillan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms for cremini mushrooms.

  • mharriman on May 29, 2020

    A quick and good, rather than great, soup. This soup was an excellent way to use up roasted chicken meat and was a lighter, healthier dinner. The recipe reminded me, with a bit of nostalgic emotion (before SIP) of wonderful pho soups I’ve had for lunch when out and about where I live. I substituted Baby Bella mushrooms for cremini and part of a frozen package of stir fried vegetables for the snow peas because that is what I had on hand. Will repeat for lunch.

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