Poached pear in volcano glass from The Aviary Cocktail Book (page 92) by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas
- walnut oil
- walnuts
- Anjou pears
- Poire Williams
- sugar
- Pinot noir wine
- powdered ascorbic acid
- sweet vermouth
- egg whites
- London dry gin
- lemon zest
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.