The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

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  • Gin & tonic (page 20)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cooking ahead
    • Ingredients: sugar; gin; green Chartreuse; citric acid; tonic water; sodium alginate; English cucumbers; calcium lactate
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  • Cucumber spheres (page 22)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Vegetarian; Vegan
    • Ingredients: sodium alginate; English cucumbers; sugar; calcium lactate
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  • Daiquiri (page 46)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: white rum; lime juice; simple syrup
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  • Jesus can't hit a curveball (page 48)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cooking ahead
    • Ingredients: sugar; fresh ginger; parsley; neutral grain spirits; celery; serrano chiles; green peppers; glucose; St. George green chile vodka; lime bitters; gin; Chareau aloe liqueur; lime juice; brut Champagne wine
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  • Edison Square (page 52)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cooking ahead; French
    • Ingredients: Demerara sugar; Pu-erh tea; pistachio liqueur; chocolate liqueur; Ancho Reyes ancho chile liqueur; fine Champagne Cognac; Rittenhouse rye whiskey; red verjus
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  • Peach (page 54)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cooking ahead
    • Ingredients: peach rooibos tea; raw almonds; blended Scotch whisky; Tio Pepe fino sherry; oranges; peaches; thyme
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  • Hurricane (page 56)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American
    • Ingredients: passionfruit purée; cranberries; navel oranges; lime juice; aged rum; Smith & Cross rum; Banks 5 Island white rum
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  • Jab & right cross (page 58)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Ice cream & frozen desserts; Cooking for 1 or 2; Cooking ahead; American
    • Ingredients: sugar; gelatin sheets; allspice berries; whole cloves; Smith & Cross rum; Seville oranges; 151 proof rum; egg whites; silver cachaça; Sauternes wine; cherry brandy
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  • Margarita (page 62)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Ice cream & frozen desserts; Cooking for 1 or 2; Cooking ahead
    • Ingredients: agave syrup; Fresno chiles; tequila blanco; Cointreau; lime juice; celery bitters
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  • Green thumb (page 64)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Spice / herb blends & rubs; Cooking for 1 or 2
    • Ingredients: sugar snap peas; sugar; hot dogs; neutral grain spirits; charcoal; fennel pollen; dill pollen; black peppercorns; white pepper; vinegar powder; pea shoots; white rum; gin; green Chartreuse; Lustau Los Arcos Amontillado sherry; lime juice
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  • Another caucasian, Gary (page 66)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Ice cream & frozen desserts; Cooking for 1 or 2
    • Ingredients: ground coffee; chicory coffee; whole milk; Jamaican rum; Galliano L'Autentico liqueur
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  • No chocolate here (page 74)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cooking ahead
    • Ingredients: cherrywood chips; smoked sea salt flakes; ground cayenne pepper; black truffles; Old Forester 86-proof bourbon; black truffle oil; Cynar; Punt e Mes vermouth; Cocchi Barolo Chinato; orange zest
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  • Blueberry Chartreuse (page 78)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cooking ahead
    • Ingredients: mint; xanthan gum; coriander seeds; sugar; blueberry juice; green Chartreuse; Pectinex Ultra SP-L; malic acid
    • Accompaniments: Pineapple Chartreuse; Honeydew Chartreuse
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  • Pineapple Chartreuse (page 78)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cooking ahead
    • Ingredients: mint; xanthan gum; coriander seeds; sugar; pineapple juice; green Chartreuse; yellow Chartreuse; citric acid; ascorbic acid crystals
    • Accompaniments: Blueberry Chartreuse; Honeydew Chartreuse
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  • Honeydew Chartreuse (page 78)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cooking ahead
    • Ingredients: mint; xanthan gum; coriander seeds; sugar; yellow Chartreuse; honeydew melon juice; aloe liqueur; lime juice
    • Accompaniments: Blueberry Chartreuse; Pineapple Chartreuse
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  • Banana curry in volcano glass (page 86)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Ice cream & frozen desserts; Cooking for 1 or 2; Cooking ahead
    • Ingredients: sugar; curry powder; turmeric; neutral grain spirits; bananas; London dry gin; Giffard Banane du Brésil liqueur; citric acid; Fee Brothers gin barrel-aged orange bitters; Regans' Orange Bitters No. 6; egg whites; orange zest
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  • Cold chocolate in volcano glass (page 88)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Ice cream & frozen desserts; Sauces, general; Cooking ahead; Cooking for 1 or 2
    • Ingredients: smoked malt; bananas; skim milk; dark chocolate; Demerara sugar; ancho chile powder; smoked salt; pecans; whole milk; Kentucky bourbon
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  • Indian summer in volcano glass (page 90)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Ice cream & frozen desserts; Sauces, general; Spice / herb blends & rubs; Cooking ahead; Summer; Cooking for 1 or 2
    • Ingredients: mango purée; coriander seeds; smoked sea salt; red peppers; ancho chile liqueur; powdered ascorbic acid; Fresno chiles; tequila reposado; Dolin dry vermouth; Regans' Orange Bitters No. 6; mango vinegar; lime juice; egg whites
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  • Poached pear in volcano glass (page 92)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Ice cream & frozen desserts; Cooking ahead; Cooking for 1 or 2
    • Ingredients: walnuts; walnut oil; sugar; lemon zest; Anjou pears; powdered ascorbic acid; Pinot noir wine; Poire Williams; sweet vermouth; London dry gin; egg whites
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  • Levels (Agave releases pimento) (page 94)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Ice cream & frozen desserts; Cooking ahead; Cooking for 1 or 2
    • Ingredients: pineapple juice; passionfruit purée; Cabeza blanco tequila; China-China amer liqueur; St. Elizabeth allspice dram liqueur; Pierre Ferrand dry Curaçao; allspice berries
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  • Hot chocolate (page 98)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: 66% cacao chocolate; cocoa powder; whole milk; tequila; Fernet Branca; maduro cigars
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  • Infernal imagery (page 102)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Cooking ahead; Cooking for 1 or 2
    • Ingredients: Rhum Clément Select Barrel agricole; Maurin Quina Le Puy liqueur; Williams & Humbert Dry Sack sherry; Cocchi Barolo Chinato; applewood chips; lemon zest
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  • Non-alcoholic invernal imagery (page 104)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Beverages / drinks (no-alcohol); Cooking ahead; Cooking for 1 or 2
    • Ingredients: applewood chips; smoked salt; red verjus; tart cherry juice; Fee Brothers gin barrel-aged orange bitters; lemon zest; gingerbread rooibos tea; Villa de Patos Maguey sweet sap
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  • How does Snoop Dogg use lemongrass? (page 106)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American; Thai
    • Ingredients: sugar; agar agar; Peychaud's bitters; fresh ginger; lime juice; vodka; lemongrass; Fresno chiles; micro red shiso leaves; micro mint; finger limes; lime zest
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  • Lebron Chewbacca (page 110)

    from The Aviary Cocktail Book The Aviary Cocktail Book by Grant Achatz and Sarah Hemberger and Allen Hemberger and Nick Kokonas

    • Categories: Cocktails / drinks (with alcohol); Cooking ahead; Cooking for 1 or 2
    • Ingredients: blackberries; sugar; whole star anise; Peychaud's bitters; Leblon cachaça; pepper vodka; La Guita manzanilla sherry; lemons; crème de mûres; Bittermens orange cream citrate
    show

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  • ISBN 10 0692898379
  • ISBN 13 9780692898376
  • Published Nov 01 2018
  • Format Hardcover
  • Page Count 440
  • Language English
  • Countries United States
  • Publisher The Alinea Group

Publishers Text

FROM ONE OF THE WORLD'S MOST INNOVATIVE BARS COMES ONE OF THE WORLD'S MOST INSPIRING COOKBOOKS.

Over 440 pages of innovative techniques and delicious recipes.

Massive and beautiful, brimming with large-format photographs and illustrations.

Hundreds of insights from acclaimed chef Grant Achatz and his brilliant culinary team.

More than 3 years in the making, printed and bound using cutting-edge fine art technologies.

Measuring approximately 12"x10"x2", and weighing over 8 pounds, this culinary approach to cocktails will be equally at home in your kitchen, your bar, or on your coffee table. Endlessly engaging, this is not a typical Gentleman's Guide to Cocktails - it's the definitive word on 21st century cocktails.

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