Sauteed cauliflower with green olives and tomato from Marcella Cucina by Marcella Hazan

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Notes about this recipe

  • mjes on March 07, 2019

    Sauteed cauliflower with green olives and tomato (rustic winter version). I used the specified ingredients using a sweet onion, castelventrano olives, and petite cherry snacking tomatoes as they were the only truly ripe tomatoes available. As a result, I adjusted the recipe from chopped tomato pulp to blistered tomato halves which worked well. Unfortunately, I followed the directions which led to the cauliflower being overcooked to my taste. I tried it both hot and at room temperature. It really sings at room temperature. Simple and well worth repeating.

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