Indochinese sandwich from Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (page 29) by Wendy Hutton

  • French baguette
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken liver pate, soft pork pate, onion/chili spread, butter, or mayonnaise for eggs; Chinese red roasted pork, chicken sausages, or cooked chicken meat for pork sausages; chayotes or cucumbers for green papayas; and mint or spring onions for coriander leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken liver pate, soft pork pate, onion/chili spread, butter, or mayonnaise for eggs; Chinese red roasted pork, chicken sausages, or cooked chicken meat for pork sausages; chayotes or cucumbers for green papayas; and mint or spring onions for coriander leaves.

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