Tomato and beef stew with black beans and ancho chilli with fried tortilla from Tomato: 80 Recipes Celebrating the Extraordinary Tomato (page 169) by Claire Thomson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may also use the Hot sauce recipe on p. 25, and the Toma salsa recipe on p. 32.. Can substitute pasilla chillies for ancho chillies, wheat tortillas for corn tortillas, and ox cheeks for beef shins.

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