Quick, high-yield strawberry jam from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (page 37) by Liana Krissoff

  • Pomona's Universal Pectin
  • calcium (monocalcium phosphate)
  • Show all ingredients...
  • Serves : 7 half-pint jars

  • EYB Comments

    Can substitute honey or other sweetener for sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey or other sweetener for sugar.

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