Nonsense from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (page 36) by Liana Krissoff

  • strawberry preserves
  • eggs
  • Serves : 2-3

  • EYB Comments

    You may use the Classic strawberry preserves on p.38 or the Strawberry jam on p.35 for the strawberry preserves in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Classic strawberry preserves on p.38 or the Strawberry jam on p.35 for the strawberry preserves in this recipe.

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