Tomato and cashew chutney from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (page 228) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • urmami on August 23, 2016

    Oh, this is perfect. I first made it on a hot steamy Labor Day weekend as part of a bulk tomato canning project...and immediately regretted choosing the other recipes. It's great with mango, but we actually prefer the golden raisins. Mixing this chutney with tuna and chickpeas makes the most perfect zero-effort, dog days of summer lunch.

  • radishseed on October 21, 2012

    This is delicious. I opted for golden raisins instead of dried mango so I could use something that I already had in the cupboard, but I'd bet the mango adds a little extra complexity.

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