Smoked prime rib sandwiches with green chile queso from Cook's Country Magazine, Jun/Jul 2022 (page 16)

  • American cheese
  • pepper Jack cheese
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    This recipe uses leftovers from Smoked prime rib and horseradish sauce on p.15.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses leftovers from Smoked prime rib and horseradish sauce on p.15.

  • Partyof7 on October 17, 2025

    Very tasty. Served on a baguette. I imagine you can get great results with any leftover roasted beef. Loved it

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