Cook's Country Magazine, Jun/Jul 2022

Search this magazine for Recipes »
    • Categories: Dressings & marinades; Main course; Philippine
    • Ingredients: cane vinegar; soy sauce; Knorr liquid seasoning; granulated garlic; onion powder; gochugaru; pork belly; pork butt; red onions; mayonnaise; serrano chiles; eggs; scallions; chicharrones
    • Accompaniments: Garlic fried rice
    show
    • Categories: Quick / easy; Rice dishes; Stir-fries; Side dish; Philippine; Vegetarian; Vegan
    • Ingredients: cooked jasmine rice; garlic; scallions
    • Accompaniments: Sisig
    show
    • Categories: Beverages / drinks (no-alcohol); Cooking ahead; National holidays; African American
    • Ingredients: dried hibiscus flowers; oranges; lemons; fresh ginger; cinnamon sticks; whole star anise; whole cloves; cane syrup
    show
    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Cooking for 1 or 2; National holidays; African American
    • Ingredients: dried hibiscus flowers; oranges; lemons; fresh ginger; cinnamon sticks; whole star anise; whole cloves; cane syrup; dark rum
    show
    • Categories: Main course; Cajun & Creole
    • Ingredients: paprika; garlic powder; onion powder; dried oregano; dried thyme; white pepper; ground cayenne pepper; salmon fillets
    show
    • Categories: Side dish; American South; Vegetarian
    • Ingredients: corn on the cob; whole milk; old-fashioned grits; scallions
    show
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Mexican
    • Ingredients: garlic; oranges; ground cumin; lemons; ground cinnamon; ground cayenne pepper; chicken pieces; wood chips
    show
    • Categories: Sauces, general; Side dish; French; Vegetarian
    • Ingredients: Yukon Gold potatoes; hard-boiled eggs; cornichons; capers; shallots; tarragon; parsley; chives
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: standing rib roast; wood chips
    • Accompaniments: Horseradish sauce
    show
    • Categories: Sauces for meat; Cooking ahead
    • Ingredients: mayonnaise; prepared horseradish; Worcestershire sauce; ground cayenne pepper
    • Accompaniments: Smoked prime rib
    show
    • Categories: Quick / easy; Sandwiches & burgers; Sauces, general; Lunch; Main course; Cooking for 1 or 2; Mexican
    • Ingredients: leftover prime rib roast; horseradish sauce; kaiser rolls; American cheese; pepper Jack cheese; salsa verde
    show
    • Categories: Rice dishes; Main course
    • Ingredients: chicken broth; Arborio rice; beef filets mignons; onions; plum tomatoes; dry white wine; goat cheese
    show
    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: tuna steaks; red onions; lemon zest; red potatoes; extra virgin olive oil; frisée lettuce; oranges; parsley; oil-cured black olives
    show
    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: prosciutto; garlic; dried red pepper flakes; penne pasta; canned cannellini beans; sun-dried tomatoes in oil; baby arugula
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: carrots; boneless skinless chicken breasts; tahini; bulgur; feta cheese; pine nuts
    show
    • Categories: Soups; Vegetarian
    • Ingredients: zucchini; leeks; dried red pepper flakes; broth; baby spinach; dill; sour cream
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: fresh ginger; thyme; honey; pork tenderloin; ground cinnamon; plums
    show
    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: seedless watermelons; English cucumbers; limes; chipotle chile powder; sea scallops; jicama; avocados; roasted salted pepitas
    show
    • Categories: Dressings & marinades; Salads; Main course; Side dish; Summer; Vegetarian
    • Ingredients: cornbread; mayonnaise; jalapeño chiles; lime juice; tomatoes; red onions; corn on the cob; basil
    show
    • Categories: Pasta, doughs & sauces; Quick / easy; Sauces, general; Cooking ahead; Italian; Vegetarian
    • Ingredients: Parmesan cheese; parsley; extra virgin olive oil; walnuts; capers; dried red pepper flakes
    show
    • Categories: Pasta, doughs & sauces; Sauces, general; Main course; Italian; Vegetarian
    • Ingredients: Parmesan cheese; parsley; extra virgin olive oil; walnuts; capers; dried red pepper flakes; linguine pasta
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Summer
    • Ingredients: fish sauce; limes; chile and garlic sauce; fresh ginger; peaches; English cucumbers; mint; cilantro; shallots
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Side dish; Summer
    • Ingredients: balsamic vinegar; ruby Port wine; baby arugula; figs; goat cheese; mortadella; black peppercorns; pistachio nuts
    show
    • Categories: Stews & one-pot meals; Main course; Summer
    • Ingredients: chicken thighs; ground cayenne pepper; shallots; dry white wine; thyme sprigs; figs; balsamic vinegar; honey; parsley
    show
    • Categories: Pies, tarts & pastries; Dessert; Summer
    • Ingredients: graham crackers; blueberries; cream cheese; heavy cream; store-cupboard ingredients
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Blueberry cream pie

    • anya_sf on July 26, 2022

      I made 1/2 recipe in an 8" shallow pie plate, which worked, albeit with thinner layers. The pie was easy to make and absolutely delicious, with similar flavors to blueberry cheesecake, but lighter. Will definitely make again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 01 2022
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.