Blueberry cream pie from Cook's Country Magazine, Jun/Jul 2022 (page 23)

  • store-cupboard ingredients
  • heavy cream
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Pie refrigerates 4 to 24 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pie refrigerates 4 to 24 hours before serving.

  • Partyof7 on August 24, 2024

    Mmmmm. Such a delicious and easy pie! Everyone loved it except the son who dislikes cream cheese in most everything! I tried to sneak it by him, but he tasted it immediately. Makes more than enough crust for a deep dish plate.

  • anya_sf on July 26, 2022

    I made 1/2 recipe in an 8" shallow pie plate, which worked, albeit with thinner layers. The pie was easy to make and absolutely delicious, with similar flavors to blueberry cheesecake, but lighter. Will definitely make again!

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