One-pot lamb meatballs with eggplant and chickpeas from Cook's Country Magazine, Jun/Jul 2022 (page 27)

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Notes about this recipe

  • Partyof7 on October 17, 2025

    Served leftover sauce with fried eggs and a drizzle of Calabrian chili oil to rave reviews!

  • Partyof7 on October 11, 2025

    Pretty easy preparation. Made it with local Bucks Co PA lamb. Delicious outcome. Out of couscous, so made quick polenta, and liked the substitution! I envision the leftover sauce with fried eggs. Yummm

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