Maw Maw Toups' Gulf seafood couvillion from Chasing the Gator: Isaac Toups and the New Cajun Cooking (page 84) by Isaac Toups and Jennifer V. Cole

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday rice; Crab fat rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish stock, crab stock, or shrimp stock for seafood stock. You may use the Easy seafood stock recipe on p. 15. See recipe for seafood suggestions.

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