Everyday rice from Chasing the Gator: Isaac Toups and the New Cajun Cooking (page 17) by Isaac Toups and Jennifer V. Cole

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Trotters and white beans; Hog backbone stew; Frisseurs with black-eyed peas and collards; Maw Maw Toups' Gulf seafood couvillion; Blue crab camp stew; Drunken shrimp; Hopper stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any medium-grain white rice for jasmine rice.

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