Stuffed courgettes Pesaro-style, with minced meat, tomatoes, Parmesan and white wine from Marcella Cucina by Marcella Hazan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 05, 2020

    Husband absolutely loved this - and was rather shocked that he did! It was easier to hollow out the zucchini than I expected, and the veal filling was very delicate and flavorful, lighter than doing with pork as Marcella explains it will be. Made a lot so we'll be eating this for a few days.

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