Drunken shrimp from Chasing the Gator: Isaac Toups and the New Cajun Cooking (page 181) by Isaac Toups and Jennifer V. Cole

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paprika or crushed red pepper flakes for Aleppo pepper, and fish stock or seafood stock for shrimp stock.

  • GrilloGunterKitchen on October 30, 2024

    Would add a few more tomatoes, just a personal preference! They were delicious in that broth and I wanted more of them!

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