Bread and cheese pudding (savory) from Outlaw Cook (page 48) by John Thorne and Matt Lewis Thorne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat bread, rye bread, or pumpernickel bread for white bread.

  • rhb on November 22, 2022

    This is a delicious mess. I sautee the onion in butter and have subbed some of the beer with water; one baguette is a good amount for the bread. I've also made a great variation: gruyere instead of cheddar, freeze-dried shallots instead of onion, sauvignon blanc instead of beer, no cayenne. Goes great with Garlic Shiitake Mushrooms from "Recipes 1-2-3".

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