Outlaw Cook by John Thorne and Matt Lewis Thorne
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- ISBN 10 0865474796
- ISBN 13 9780865474796
- Published Oct 31 1994
- Format Paperback
- Page Count 378
- Language English
- Countries United States
- Publisher North Point Press
- Imprint North Point Press
Publishers Text
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.Other cookbooks by this author
- Mouth Wide Open: A Cook and His Appetite
- Mouth Wide Open: A Cook and His Appetite
- Mouth Wide Open: A Cook and His Appetite
- Outlaw Cook
- Outlaw Cook
- Outlaw Cook
- Outlaw Cook
- Pot on the Fire
- Pot on the Fire
- Pot on the Fire: Further Confessions of a Renegade Cook
- Pot On The Fire: Further Confessions of A Renegade Cook
- Pot On The Fire: Further Exploits of A Renegade Cook
- Serious Pig: An American Cook In Search of His Roots
- Serious Pig: An American Cook in Search of His Roots
- Serious Pig: An American Cook in Search of His Roots
- Simple Cooking
- Simple Cooking
- Simple Cooking
- Simple Cooking
