Beef with carrots from Outlaw Cook (page 163) by John Thorne and Matt Lewis Thorne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhb on November 22, 2022

    One of our very favorite recipes ever. Turns out great every time. We make it once or twice a year and is perfect for a large group of dinner guests; can be doubled, tripled, quadrupled, and more, easily (we did 14 pounds of beef one time). Everyone loves it and wants the recipe. We omitted the carrots one time because we had a carrot-hater and it was still fantastic; you actually can't taste carrot, though, even when they are in there. We usually use boneless chuck and serve with mashed potatoes.

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