Aubergine and tomato salad with feta cream from The Guardian Feast supplement, May 21, 2022 (page 4) by Yotam Ottolenghi

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Notes about this recipe

  • KarinaFrancis on March 01, 2023

    Anything with eggplant is going to be divisive in our household, I really liked it, the Silver Fox was lukewarm. I followed Foodycats advice and added garlic to the feta. Was a perfect side to some koftas

  • Foodycat on July 24, 2022

    Fine but not wow. If I did it again I'd probably put some garlic in the feta cream, and maybe some chilli and/or preserved lemon in the tomatoes along with the parsley.

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