The Guardian Feast supplement, May 21, 2022

  • Courgette and cantaloupe salad

    Courgette and cantaloupe salad (page 3)

    from The Guardian Feast supplement, May 21, 2022 The Guardian Feast supplement, May 21, 2022 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Spring; Summer
    • Ingredients: courgettes; broad beans; parsley; cantaloupe melon; lemons; runny honey; basil; pumpkin seeds; Manchego cheese; garlic; preserved lemons
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Notes about Recipes in this book

  • Aubergine and tomato salad with feta cream

    • Foodycat on July 24, 2022

      Fine but not wow. If I did it again I'd probably put some garlic in the feta cream, and maybe some chilli and/or preserved lemon in the tomatoes along with the parsley.

    • KarinaFrancis on March 01, 2023

      Anything with eggplant is going to be divisive in our household, I really liked it, the Silver Fox was lukewarm. I followed Foodycats advice and added garlic to the feta. Was a perfect side to some koftas

  • Citrus-cured tuna (Koi pla Isaan)

    • Foodycat on July 12, 2022

      I took shortcuts - didn't do the roasted rice powder or roasted chilli, didn't garnish with trout roe - but the basic cured tuna was absolutely lovely.

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  • Published May 21 2022
  • Format Magazine
  • Page Count 28
  • Language English
  • Countries United Kingdom