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Corn nugget crab cakes from Happy in the Kitchen: The Craft of Cooking, The Art of Eating by Michel Richard and Peter Kaminsky and Susie Heller

  • soy sauce
  • ground cayenne pepper
  • chives
  • corn
  • mayonnaise
  • tarragon
  • shrimp
  • lump crabmeat
  • tartar sauce

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Notes about this recipe

  • bgood on December 17, 2011

    A lot of work but a very special result. Tastes a lot of crab

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