Crushed potatoes, leeks and peas with roasted almond and mint pesto from Dish Magazine, Jun/Jul 2022 (#103) (page 91)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted Provençal leg of lam; Spiced vanilla and white wine-poached pears

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JulieGZ on October 15, 2022

    Delicious! I cooked the whole potatoes earlier, drained and left in the pot til needed. Hadn’t time to make the pesto, next time! Wonderful with the Lamb Provençal.

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