Slow-roasted Provençal leg of lam from Dish Magazine, Jun/Jul 2022 (#103) (page 91)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crushed potatoes, leeks and peas with roasted almond and mint pesto; Spiced vanilla and white wine-poached pears

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JulieGZ on October 15, 2022

    Yes, score it, then push the herb mix into the cuts. I made it yesterday, delicious! I added the tomatoes in the last hour of cooking, topping the juice over the top of the meat. Reduced the liquid as per the recipe.

  • mdr_nz on June 11, 2022

    What do they mean by 6 deep 'slits' in the meat? Do they mean score it?

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