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Lamb "melon" from Happy in the Kitchen: The Craft of Cooking, The Art of Eating by Michel Richard and Peter Kaminsky and Susie Heller

  • red peppers
  • ground coriander
  • ground cumin
  • lamb shoulder
  • thyme
  • tomatoes
  • Korean red chile powder

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Accompaniments: Citronelle salsa

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • bgood on March 13, 2011

    I didn't believe the cooking times but I think they were pretty accurate for a nice pink finish. Pan sauce is very nice. Goes well with Citronelle Salsa

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