Lamb "melon" from Happy in the Kitchen: The Craft of Cooking, The Art of Eating by Michel Richard and Peter Kaminsky and Susie Heller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Citronelle salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • bgood on March 13, 2011

    I didn't believe the cooking times but I think they were pretty accurate for a nice pink finish. Pan sauce is very nice. Goes well with Citronelle Salsa

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