Chipotle chicken tacos (Tacos de pollo) from Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More (page 62) by Ben Fordham and Felipe Fuentes Cruz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato salsa (Pico de gallo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 2 to 4 hours.

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