Corn tortillas dipped in black bean sauce with queso fresco (Enfrijoladas) from Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More (page 85) by Ben Fordham and Felipe Fuentes Cruz

  • corn tortillas
  • queso fresco
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute feta cheese or cheddar cheese for queso fresco, and can use the cooked black beans on page 88.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese or cheddar cheese for queso fresco, and can use the cooked black beans on page 88.

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