Large-batch butter chicken sauce (silky tomato sauce) from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 66) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes for canned diced tomatoes; ground coriander, ground cumin, ground cinnamon, and ground cardamom for garam masala; the "Large-batch cashew cream" recipe on p.37 for raw cashews; and unsweetened almond milk for unsweetened coconut milk. See recipe for nut-free and other variations.

  • lolako on February 12, 2026

    Loved this sauce. Didn't enjoy the malai kofta to go with it, but used the sauce on other things: mashed potatoes, tofu scramble, hash browns. Very easy and quick to make.

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