Royal rice with veggies & nuts (Vegetable biryani) from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 69) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for safflower oil, frozen peas for peas, and cauliflower for potatoes. See recipe for vegetable suggestions. See recipe for nut-free variation.

  • yaleksly on October 16, 2023

    Really great - it became our standard recipe for biryani for its ease and flavor, and substituting vegetables worked a treat whenever we needed to.

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