Spicy & smoky sauce (Amritsari masala) from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 82) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for soy-free and nut-free variations. Can substitute sunflower oil for safflower oil, bell peppers for hot green chiles, canned diced tomatoes for tomatoes, the "Baked tofu paneer" recipe on p.93 for tofu, and Kashmiri chile powder or sweet paprika for smoked paprika.

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