Shahi royal sauce with chickpeas or tofu from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 84) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for nut-free and other variations. Can substitute watermelon seeds for pumpkin seeds, Indian red chile powder for ground cayenne pepper, the "Baked tofu paneer" recipe on p.93 for cooked chickpeas, and ground cinnamon for cinnamon sticks.

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