Shahi sauce with vegetables from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 86) by Richa Hingle

  • garlic
  • fresh ginger
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute watermelon seeds for pumpkin seeds, Indian red chile powder for ground cayenne pepper, the "Baked tofu paneer" recipe on p.93 for cooked chickpeas, and ground cinnamon for cinnamon sticks. This recipe appears in the book as a variation of “Shahi royal sauce with chickpeas or tofu”.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watermelon seeds for pumpkin seeds, Indian red chile powder for ground cayenne pepper, the "Baked tofu paneer" recipe on p.93 for cooked chickpeas, and ground cinnamon for cinnamon sticks. This recipe appears in the book as a variation of “Shahi royal sauce with chickpeas or tofu”.

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