Soused or barbequed pig's "feet" from Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times (page 183) by Rae Katherine Eighmey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, the recipe does not call for pig's feet.

  • IowanCorn on December 12, 2024

    An interesting result. Tasty, but it is a really long cook to get the rib meat as tender as it needs to be.

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