Hamburger buns from Happy in the Kitchen: The Craft of Cooking, The Art of Eating by Michel Richard and Peter Kaminsky and Susie Heller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 08, 2021

    Nice flavor for the buns but the crust was a bit crisper than I'd like for a hamburger bun. The first rise went very quickly for me but the second rise took almost twice as long as specified in the recipe.

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