Spiced tomato rice (Tawa pulao) from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 174) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute other long-grain white rice for white basmati rice, sunflower oil for safflower oil, white onions for red onions, ginger paste for fresh ginger, tomato puree for tomatoes, vegetables of your choice for green beans, and frozen peas for peas. Can use the "Pav bhaji masala" recipe on p.171.

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