Bolognese and Alfredo lasagna from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 264) by Richa Hingle

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  • Serves : 4-6

  • EYB Comments

    This recipe appears in the book as a variation of “Quick lasagna”. See recipe for nut-free and gluten-free variations. Can substitute sunflower oil or vegetable stock for safflower oil; tomato sauce or vegan pizza sauce for marinara sauce; rubbed sage for dried thyme; vegetable of your choice for mushrooms; Italian seasoning or dried basil and dried oregano for basil; and frozen spinach for spinach.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of “Quick lasagna”. See recipe for nut-free and gluten-free variations. Can substitute sunflower oil or vegetable stock for safflower oil; tomato sauce or vegan pizza sauce for marinara sauce; rubbed sage for dried thyme; vegetable of your choice for mushrooms; Italian seasoning or dried basil and dried oregano for basil; and frozen spinach for spinach.

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