Mushroom Stroganoff from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 266) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for soy-free, gluten-free, and nut-free variations. Can substitute sunflower oil or vegetable stock for safflower oil; coconut cream, vegan sour cream, or silken tofu combined with nondairy milk for cashew butter; and vegetable stock for mushroom stock. See recipe for dried pasta suggestions.

  • sherri_xcf6n4 on April 11, 2026

    This was so watery, i don’t know what to think about it. I wondered if I made it wrong - i am seeing a note for doubling in the paragraph - and I think maybe I tripled so I probably needed to lower the amount of stock.

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