Ziti with tomato sauce from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 278) by Richa Hingle

  • basil
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for gluten-free and other variations. Can substitute sunflower oil for safflower oil; dried thyme, dried oregano, and dried basil for Italian seasoning; other herbs for basil; other pasta for ziti pasta; and marinara sauce, vegan pizza sauce, or tomato puree for tomato sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free and other variations. Can substitute sunflower oil for safflower oil; dried thyme, dried oregano, and dried basil for Italian seasoning; other herbs for basil; other pasta for ziti pasta; and marinara sauce, vegan pizza sauce, or tomato puree for tomato sauce.

  • sherri_xcf6n4 on April 11, 2026

    Doubled, but 3x would have been better - 4x would have fit. Added airfryed sausages

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.