Baked ziti from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 280) by Richa Hingle

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  • Serves : 4

  • EYB Comments

    This recipe appears in the book as a variation of “Ziti with tomato sauce”. See recipe for gluten-free and other variations. Can substitute sunflower oil for safflower oil; dried thyme, dried oregano, and dried basil for Italian seasoning; other herbs for basil; nutritional yeast for yellow miso; silken tofu for firm tofu; other pasta for ziti pasta; and marinara sauce, vegan pizza sauce, or tomato puree for tomato sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of “Ziti with tomato sauce”. See recipe for gluten-free and other variations. Can substitute sunflower oil for safflower oil; dried thyme, dried oregano, and dried basil for Italian seasoning; other herbs for basil; nutritional yeast for yellow miso; silken tofu for firm tofu; other pasta for ziti pasta; and marinara sauce, vegan pizza sauce, or tomato puree for tomato sauce.

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