Lentil mushroom stew with mashed sweet potatoes from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 311) by Richa Hingle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute sunflower oil or vegetable stock for safflower oil, Yukon Gold potatoes for sweet potatoes, water for vegetable stock, and zucchini or celery for carrots.

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