Shepherd's pie from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 313) by Richa Hingle

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  • Serves : 4

  • EYB Comments

    This recipe appears in the book as a variation of “Lentil mushroom stew with mashed sweet potatoes”. See recipe for variations. Can substitute sunflower oil or vegetable stock for safflower oil, Yukon Gold potatoes for sweet potatoes, water for vegetable stock, and zucchini or celery for carrots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of “Lentil mushroom stew with mashed sweet potatoes”. See recipe for variations. Can substitute sunflower oil or vegetable stock for safflower oil, Yukon Gold potatoes for sweet potatoes, water for vegetable stock, and zucchini or celery for carrots.

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