Chocolate cupcakes with peanut-butter pretzel frosting from Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving (page 46) by Saura Kline (Madani)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk and lemon juice for buttermilk.

  • PickyPalateMom on February 11, 2026

    Honestly, these were pretty good. This is the first recipe I’ve made from this book and I had pretty low expectations but all my other cupcake recipes were for 24 or 48, presuming that you were hosting a children’s party. Substituted a simple chocolate ganache for the peanut butter icing.

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