Gratin of beef, mushrooms and breadcrumbs from The Pleasures of Cooking for One by Judith Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Good with leftover skirt steak.

  • Globegal on February 15, 2017

    Couldn't find fresh parsley so dumped in 2 T of dried parsley. Turned out it was basil instead of parsley. Tried to take out as much as I could but it wasn't certainly wasn't 4 tsp worth. Had interesting taste. Worth trying again with leftover pot roast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.