Satisfying Korean egg bread from Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community (page 36) by Kat Lieu

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on April 27, 2026

    Bit of a disaster but made it work! Recipe made way more batter, and I only had large eggs so it overflowed. Baked with the muffin tin on a sheet pan for insurance (thankfully no spillage), and added an extra five mins. It was sweeter than I expected (even though I knew how much sugar went into it), but flavour was good.

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