Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community by Kat Lieu

  • Quick microwave mochi

    Quick microwave mochi (page 24)

    from Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community Modern Asian Baking at Home by Kat Lieu

    • Categories: Cakes, small; Quick / easy; Afternoon tea; Japanese
    • Ingredients: glutinous rice flour; store-cupboard ingredients
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Notes about this book

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Notes about Recipes in this book

  • Eggless mochi cheese puffs

    • Ishie1013 on March 05, 2024

      Lovely and quick little recipe which used up some tapioca flour I had lying around from another recipe. Delicious and a little reminiscent of Brazilian cheese bread.

  • Chewy Taiwanese snowflake crisps

    • Kinhawaii on November 03, 2022

      These were yummy but sticky- not sure if I didn’t knead them enough. I used peanuts & golden raisins.

  • Berry matcha cream bars

    • EmilyR on May 07, 2023

      We opted to make these in little glasses because the layers are so beautiful. I think we made a slight error in packing the shortbread in a bit too much as it wasn't as scoopable. The flavors of coconut, strawberry, and matcha all come through.

  • Gooey fudgy miso brownies

    • Justagirleatingcake on October 06, 2023

      Nice, chewy mochi brownies. Not super chocolatey but we all love the chew. Might find a way to amp up the chocolate flavour next time.

  • Spicy gochujang flourless chocolate cake

    • Ishie1013 on November 03, 2022

      I made this with the gochujang paste and I was really impressed. It wasn't that difficult to make (even using a slightly leaky cake pan and with Pam baking spray rather than parchment. It has a rich deep spicy flavor. I loved it, my boyfriend and another guy I made cards with liked it, and my mom spat it out. The spice does come through though. It is a very small cake, so don't plan this for a big office party or anything, but the texture coming out is perfect.

  • Dreamy matcha Basque cheesecake

    • maryhodgeisme on December 09, 2022

      Have made this twice now and followed the measurements exactly - both times I ended up with way too much batter for one 6-inch cake pan (mine are 2-inches tall). Good amount for two pans - and otherwise the recipe is fantastic - just be prepared to fill up a second pan!

  • Cottony Japanese cheesecake

    • klrclark on January 14, 2024

      Very good. My husband is a cheesecake fan. I am not. So this is a perfect blend. I’d liked the fluffiness and able to eat right out of the oven for the most part.

  • Pandan chiffon cake

    • poggers on August 19, 2024

      Recipe is for 9-inch tube pan, not 10-inch. Perfect level of sweetness, but the crumb is less moist than I’d like. Instructions are excellent and well written.

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Reviews about this book

  • Eat Your Books

    Learn more about Kat and her upcoming book that is a must have for every baker!

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  • ISBN 10 0760374287
  • ISBN 13 9780760374283
  • Linked ISBNs
  • Published Jul 26 2022
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Quarry Books

Publishers Text

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.

Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gojuchang flourless chocolate cake. There’s even a recipe for homemade boba!

This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, yuzu, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home.

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