Almond mozzarella from The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques (page 62) by Natural Gourmet and Jonathan Cetnarski and Rebecca Miller Ffrench and Alexandra Shytsman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pear and leek spelt pizza with pesto; Grilled spelt flatbreads with caramelized onions and oyster mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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