The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques by Natural Gourmet and Jonathan Cetnarski and Rebecca Miller Ffrench and Alexandra Shytsman

  • Vegan egg substitute (page 32)

    from The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques The Complete Vegan Cookbook by Natural Gourmet and Jonathan Cetnarski and Rebecca Miller Ffrench and Alexandra Shytsman

    • Categories: How to...; Vegan
    • Ingredients: ground chia seeds
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chocolate-hazelnut smoothie

    • mnuttall on August 26, 2022

      This recipe is absolutely delicious

  • Carrot, celery, and ginger juice

    • KateS27 on February 08, 2026

      Still deciding what I think… VERY celery-forward. The recipe doesn’t give the weight for each measurement, and my celery stalks were a bit thick. It also might be an acquired taste. I want to love it, but I’m not sure I do.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1524759813
  • ISBN 13 9781524759810
  • Linked ISBNs
  • Published Apr 02 2019
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes.

In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.

Other cookbooks by this author