Sweet corn buttermilk biscuits from Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients (page 49) by Brian Levy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mllamas on December 20, 2022

    Biscuits were more crumbly than flaky, but wonderfully moist and tender inside. Nice subtle corn flavor.

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