Lebanese tomato salsa (Banadûrah harrah) from Modern Mezze (page 30) by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pita chips; Fried aubergines with pomegranate dressing (Batinjan meqli); Grilled spiced quail (Firreh mishweh); Spicy herby meat balls (Kefta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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