Lebanese tomato salsa (Banadûrah harrah) from Modern Mezze (page 30) by Anissa Helou
- ground cayenne pepper
- garlic
- tomatoes
- dried mint
- extra virgin olive oil
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pita chips; Fried aubergines with pomegranate dressing (Batinjan meqli); Grilled spiced quail (Firreh mishweh); Spicy herby meat balls (Kefta)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
 "Pin It")
